Publications in English in 2021

1

Copper Clusters: An Effective Antibacterial for Eradicating Multidrug-Resistant Bacterial Infection In Vitro and In Vivo

Zhang Xiangchun

Advanced functional materials

2

Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)

Shi Jiang

Critical reviews in food science and nutrition

3

Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves

Shi Jiang

Horticulture research

4

Development of a genome-wide 200K SNP array and its application for high-density genetic mapping and origin analysis of Camellia sinensis

Wei Kang

Plant biotechnology journal

5

Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes

Liang Shuang

Trends in food science & technology

6

Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

Cao Qingqing

Food chemistry

7

Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile

Zou Chun

Food chemistry

8

Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage

Xu Yongquan

Food chemistry

9

A predictive model for astringency based on in vitro interactions between salivary proteins and (-)-Epigallocatechin gallate

Ye Qingqing

Food chemistry

10

Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway

Chen Lin

Food chemistry

11

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Wang Huajie

Food chemistry

12

Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach

Zhu Yin

Food chemistry

13

Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material

Ma Wanjun

Food chemistry

14

Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas

Shi Jiang

Food chemistry

15

Black tea aroma formation during the fermentation period baked green teas using an efficient sequential stir bar sorptive extraction approach

Chen Qincao

Food chemistry

16

Insights into stress degradation behavior of gibberellic acid by UHPLC Q-Exactive Orbitrap mass spectrometry

Jiang Changling

Food chemistry

17

Photolysis kinetics of cartap and nereistoxin in water and tea beverages under irradiation of simulated sunlight and ultraviolet under laboratory conditions

Dai Jinxia

Food chemistry

18

Herbivore-induced volatiles influence moth preference by increasing the β-Ocimene emission of neighbouring tea plants

Sun Xiaoling

Plant cell and environment

19

(+)-Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants

Li Xiwang

Plant cell and environment

20

Response of Plant Root Growth to Biochar Amendment: A Meta-Analysis

Zou Zhenhao

Agronomy-basel

21

Estimation of Evapotranspiration and Crop Coefficient of Rain-Fed Tea Plants under a Subtropical Climate

Zheng Shenghong

Agronomy-basel

22

Porous chitosan/partially reduced graphene oxide/diatomite composite as an efficient adsorbent for quantitative colorimetric detection of pesticides in a complex matrix

Ma Guicen

Analyst

23

A novel adenylate isopentenyltransferase 5 regulates shoot branching via the ATTTA motif in Camellia sinensis

Zhang Liping

Bmc plant biology

24

Biocompatible and biodegradable scaffold based on polytrimethylene carbonate-tricalcium phosphate microspheres for tissue engineering

Zhang Xiangchun

Colloids and surfaces b-biointerfaces

25

Differing non-linear, lagged effects of temperature and precipitation on an insect herbivore and its host plant

Eric R. Scott

Ecological entomology

26

Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato

Sun Hezhi

Ecotoxicology and environmental safety

27

Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation

Xu Yongquan

Food & function

28

Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

Cao Qingqing

Food chemistry x

29

Residue degradation and metabolism of spinetoram in tea: A growing, processing and brewing risk assessment

Li Hongxia

Food control

30

Development, optimization, validation and application of ultra high performance liquid chromatography tandem mass spectrometry for the analysis of pyrrolizidine alkaloids and pyrrolizidine alkaloid N-oxides in teas and weeds

Han Haolei

Food control

31

Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites

Chen Lin

Food research international

32

Effect of chemical composition of black tea infusion on the color of milky tea

Mao Yalin

Food research international

33

Anatomical Comparison of Antennal Lobes in Two Sibling Ectropis Moths: Emphasis on the Macroglomerular Complex

Cai Xiaoming

Frontiers in physiology

34

Foliar N Application on Tea Plant at Its Dormancy Stage Increases the N Concentration of Mature Leaves and Improves the Quality and Yield of Spring Tea

Liu Meiya

Frontiers in plant science

35

Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

Ruan Jianyun

Frontiers in plant science

36

Plant Availability of Magnesium in Typical Tea Plantation Soils

Zhang Qunfeng

Frontiers in plant science

37

Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves

Liu Jianwei

Frontiers in plant science

38

Non-Volatile Metabolic Profiling and Regulatory Network Analysis in Fresh Shoots of Tea Plant and Its Wild Relatives

Jiang Chenkai

Frontiers in plant science

39

Transcriptomic and Metabolomic Analyses Provide Insights Into an Aberrant Tissue of Tea Plant (Camellia sinensis)

Liu Dingding

Frontiers in plant science

40

Thermo Condition Determines the Uptake of Autumn and Winter Applied Nitrogen and Subsequent Utilization in Spring Tea (Camellia sinensis L.)

Ma Lifeng

Horticulturae

41

The Adelphocoris lineolatus OBP4: Support for evolutionary and functional divergence of a mirid pheromone-binding protein from that found in lepidopteran moths

Sun Liang

Insect science

42

Involvement of CYP347W1 in neurotoxin 3-nitropropionic acid-based chemical defense in mustard leaf beetle Phaedon cochleariae

Fu Nanxia

Insect science

43

Trichodermin Induces G0/G1 Cell Cycle Arrest by Inhibiting c-Myc in Ovarian Cancer Cells and Tumor Xenograft-Bearing Mice

Gao Ying

International journal of molecular sciences

44

The Laccase Gene Family Mediate Multi-Perspective Trade-Offs during Tea Plant (Camellia sinensis) Development and Defense Processes

Yu Yongchen

International journal of molecular sciences

45

Uptake, Accumulation, Translocation, and Subcellular Distribution of Perchlorate in Tea (Camellia sinensis L.) Plants

Liang Yabo

Journal of agricultural and food chemistry

46

Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea

Chen Dan

Journal of agricultural and food chemistry

47

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material

Shi Jiang

Journal of agricultural and food chemistry

48

Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea

Hua Jinjie

Journal of food composition and analysis

49

Enhanced bone regeneration using poly(trimethylene carbonate)/ vancomycin hydrochloride porous microsphere scaffolds in presence of the silane coupling agent modified hydroxyapatite nanoparticles

Zhang Xiangchun

Journal of industrial and engineering chemistry

50

Five TPSs are responsible for volatile terpenoid biosynthesis in Albizia julibrissin

Liu Guanhua

Journal of plant physiology

51

Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics

Lin Jiazheng

Journal of the science of food and agriculture

52

Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing

Zhang Xinzhong

Journal of the science of food and agriculture

53

Responses of tea plants (Camellia sinensis) with different low-nitrogen tolerances during recovery from nitrogen deficiency

Ruan Li

Journal of the science of food and agriculture

54

Metabolomics analysis reveals the responses of tea plants to excessive calcium

Liang Lili

Journal of the science of food and agriculture

55

New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea

Hua Jinjie

Journal of the science of food and agriculture

56

Residue behavior and safety evaluation of pymetrozine in tea

Yu Huan

Journal of the science of food and agriculture

57

Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption

Yin Peng

Journal of the science of food and agriculture

58

Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging

Yang Chongshan

Lwt-food science and technology

59

Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry

Yang Yanqin

Lwt-food science and technology

60

Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis

Chen Jiayu, Yang Yanqin

Lwt-food science and technology

61

Volatile components and key odorants of Chinese yellow tea (Camellia sinensis)

Shi Yali

Lwt-food science and technology

62

Chromosome-level genome reference and genome editing of the tea geometrid

Yan Peng

Molecular ecology resources

63

Recent advances in polyphenol oxidase-mediated plant stress responses1

Zhang Jin

Phytochemistry

64

Transcriptome analysis identifies CsNRT genes involved in nitrogen uptake in tea plants, with a major role of CsNRT2.4

Zhang Fen

Plant physiology and biochemistry

65

Glutamate dehydrogenase isogenes CsGDHs cooperate with glutamine synthetase isogenes CsGSs to assimilate ammonium in tea plant (Camellia sinensis L.)

Tang Dandan

Plant science

66

Dissipation behavior and risk assessment of tolfenpyrad from tea bushes to consuming

Wang Xinru

Science of the total environment

67

The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup

Li Hongxia

Science of the total environment

68

Biochar stimulates tea growth by improving nutrients in acidic soil

Yan Peng

Scientia horticulturae

69

Genome-wide identification of the DNA-binding one zinc finger (Dof) transcription factor gene family and their potential functioning in nitrogen remobilization in tea plant (Camellia sinensis L.)

Jiao Zixin

Scientia horticulturae

70

Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging

Dong Chunwang

Sensors

71

Hepatotoxicity of Pyrrolizidine Alkaloid Compound Intermedine: Comparison with Other Pyrrolizidine Alkaloids and Its Toxicological Mechanism

Zhang Xiangchun

Toxins

72

Metabolomics reveals the within-plant spatial effects of shading on tea plants

Zhang Qunfeng

Tree physiology

73

Rapid and real-time detection of moisture in black tea during withering using micro-near-infrared spectroscopy

Shen Shuai

Lwt-food science and technology

74

Summer pruning improves the branch growth and tea quality of tea trees (Camellia sinensis)

Zhang Liping

Acta physiologiae plantarum

75

Visual detection of perchlorate in aqueous solution using alkali methylene blue

Sun Hezhi

Analytical sciences

76

Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas

Guo Li

Applied sciences-basel

77

Organic management practices shape the structure and associations of soil bacterial communities in tea plantations

Han Wenyan

Applied soil ecology

78

Response of tea yield, quality and soil bacterial characteristics to long-term nitrogen fertilization in an eleven-year field experiment

Ma Lifeng

Applied soil ecology

79

Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis)

Bai Peixian

Bmc biotechnology

80

Sticky card for Empoasca onukii with bicolor patterns captures less

Bian Lei

Crop protection

beneficial arthropods in tea gardens

82

Electrophysiological and Behavioral Responses of Dasychira baibarana (Lepidoptera: Lymantriidae) to Tea Plant Volatiles

Fida Hussain Magsi

Environmental entomology

83

A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste

Dong Chunwang

Food analytical methods

84

Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics

Dong Chunwang

Food bioscience

85

Using endogenous pigments to recolour roasted green tea

Zhu Hongkai

Food quality and safety

86

Adsorption equilibrium and thermodynamics of tea theasinensins on HP20 – a high efficiency macroporous adsorption resin

Zhang Jianyong

Foods

87

Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

Chen Hongping

Foods

88

Rapid detection of exogenous sucrose in black tea samples based on near-infrared spectroscopy

Dong Chunwang

Infrared physics & technology

89

Research on the online rapid sensing method of moisture content in famous green tea spreading

Dong Chunwang

Journal of food process engineering

90

Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS

Yang Yanqin

Journal of food science

91

Deep placement of nitrogen fertilizer in autumn improves N utilization by spring tea (Camellia sinensis L.)

Ma Lifeng

Journal of plant nutrition and soil science

92

Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion

Gao Ying

Molecules

93

Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography

Dai Weidong

Molecules

94

Genome-wide identification of SULTR genes in tea plant and analysis of their expression in response to sulfur and selenium

Zhang Haojie

Protoplasma

95

A Method for Judging the Fermentation Quality of Congou Based on Hyperspectral

Yang Chongshan

Spectroscopy and spectral analysis

96

Crop growth inhibited by over-liming in tea plantations

Yan Peng

Beverage plant research

97

Identification and functional characterization of ent-kaurene synthase gene in Ilex latifolia

Yang Mei

Beverage plant research

98

The tea plant CsWRKY26 promotes drought tolerance in transgenic Arabidopsis plants

Chen Wei

Beverage plant research

99

Genome-wide identification and expression profiling reveal the diverse role of Methyl-CpG-binding domain proteins in tea plant Camellia sinensis

Chen Yao

Beverage plant research

100

metabolic and transcriptome analysis reveals metabolite variation and flavonoid regulatory networks in fresh shoots of tea (camellia sinensis) over three seasons

Jiang Chenkai

Frontiers of agricultural science and engineering