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2021年发表论文统计表
作者：      来源：     发布日期：2023-04-10     点击：      【字号： 大  中  小】

序号 论文题目 第一作者
期刊名称 ISSN 卷期号 起始页码 结束页码
1 Copper Clusters: An Effective Antibacterial for Eradicating Multidrug-Resistant Bacterial Infection In Vitro and In Vivo 张相春   ADVANCED FUNCTIONAL MATERIALS 1616-301X 31(14).DOI10.1002/adfm.202008720 1 15
2 Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021) 施江   Critical Reviews in Food Science and Nutrition 1040-8398 DOI: 10.1080/10408398.2021.2007353 1 28
3 Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves 施江   HORTICULTURE RESEARCH 2662-6810 8(1),10.1038/s41438-021-00528-9 1 14
4 Development of a genome-wide 200K SNP array and its application for high-density genetic mapping and origin analysis of Camellia sinensis 韦康   PLANT BIOTECHNOLOGY JOURNAL 1467-7644 10.1111/pbi.13761 1 7
5 Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes 梁爽   Trends in Food Science & Technology 0924-2244 118,10.1016/j.tifs.2021.10.016 431 446
6 Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions 曹青青   Food Chemistry 0308-8146 364,DOI:10.1016/j.foodchem.2021.130235 1 11
7 Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile 邹纯   Food Chemistry 0308-8146 363,DOI:10.1016/j.foodchem.2021.130322 1 8
8 Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage 许勇泉   Food Chemistry 0308-8146 339,10.1016/j.foodchem.2020.128060 1 11
9 A predictive model for astringency based on in vitro interactions between salivary proteins and (-)-Epigallocatechin gallate 叶青青   Food Chemistry 0308-8146 340,10.1016/j.foodchem.2020.127845 1 7
10 Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway 陈琳   Food Chemistry 0308-8146 337,10.1016/j.foodchem.2020.127639 1 10
11 Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing 王华杰   Food Chemistry 0308-8146 363,10.1016/j.foodchem.2021.130131 1 10
12 Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach 朱荫   Food Chemistry 0308-8146 365,10.1016/j.foodchem.2021.130615 1 11
13 Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material 马婉君   Food Chemistry 0308-8146 346,10.1016/j.foodchem.2020.128906 1 13
14 Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas 施江   FOOD CHEMISTRY 0308-8146 363, DOI:10.1016/j.foodchem.2021.130278 1 11
15 Black tea aroma formation during the fermentation period baked green teas using an efficient sequential stir bar sorptive extraction approach 陈勤操   FOOD CHEMISTRY 0308-8146 10.1016/j.foodchem.2021.131640 1 12
16 Insights into stress degradation behavior of gibberellic acid by UHPLC Q-Exactive Orbitrap mass spectrometry 姜长岭   Food Chemistry 0308-8146 367,10.1016/j.foodchem.2021.130662 1 11
17 Photolysis kinetics of cartap and nereistoxin in water and tea beverages under irradiation of simulated sunlight and ultraviolet under laboratory conditions 代金霞   Food Chemistry 0308-8146 355,10.1016/j.foodchem.2021.129595 1 8
18 Herbivore-induced volatiles influence moth preference by increasing the β-Ocimene emission of neighbouring tea plants 荆婷婷，钱肖娜   PLANT CELL AND ENVIRONMENT 0140-7791 44(11),10.1111/pce.14174 3667 3680
19 (+)-Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants 李喜旺   PLANT CELL AND ENVIRONMENT 0140-7791 10.1111/pce.14216 1 16
20 Response of Plant Root Growth to Biochar Amendment: A Meta-Analysis 邹振浩   Agronomy-Basel 2073-4395(EISSN) 11，DOI:10.3390/agronomy11122442 1 14
21 Estimation of Evapotranspiration and Crop Coefficient of Rain-Fed Tea Plants under a Subtropical Climate 郑生宏   AGRONOMY-BASEL 2073-4395(EISSN) 11（11），DOI：10.3390/agronomy11112332 1 13
22 Porous chitosan/partially reduced graphene oxide/diatomite composite as an efficient adsorbent for quantitative colorimetric detection of pesticides in a complex matrix 马桂岑   Analyst 0003-2654 146(14) 4576 4584
23 A novel adenylate isopentenyltransferase 5 regulates shoot branching via the ATTTA motif in Camellia sinensis 张丽平   BMC Plant Biology 1471-2229 21(1)doi:10.1186/s12870-021-03254-5 1 14
24 Biocompatible and biodegradable scaffold based on polytrimethylene carbonate-tricalcium phosphate microspheres for tissue engineering He J 张相春 COLLOIDS AND SURFACES B-BIOINTERFACES 0927-7765 204, Doi:10.1016/j.colsurfb.2021.111808 1 9
25 Differing non-linear, lagged effects of temperature and precipitation on an insect herbivore and its host plant ERIC R. SCOTT   ECOLOGICAL ENTOMOLOGY 0307-6946 46,10.1111/een.13023 866 876
26 Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato 孙荷芝   Ecotoxicology and Environmental Safety 0147-6513 207,10.1016/j.ecoenv.2020.111178 1 6
27 Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation 杨平   Food & Function 2042-6496 12(11),DOI: 10.1039/d1fo00165e 4797 4807
28 Sensory and chemical characteristics of Tieguanyin oolong tea after roasting 曹青青   Food Chemistry X 2590-1575 12,10.1016/j.fochx.2021.100178 1 8
29 Residue degradation and metabolism of spinetoram in tea: A growing, processing and brewing risk assessment 黎洪霞   Food Control 0956-7135 125,10.1016/j.foodcont.2021.107955 1 10
30 Development, optimization, validation and application of ultra high performance liquid chromatography tandem mass spectrometry for the analysis of pyrrolizidine alkaloids and pyrrolizidine alkaloid N-oxides in teas and weeds 韩浩蕾   Food Control 0956-7135 132,10.1016/j.foodcont.2021.108518 1 11
31 Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites 陈琳   Food Research International 0963-9969 148,10.1016/j.foodres.2021.110613 1 9
32 Effect of chemical composition of black tea infusion on the color of milky tea 毛雅琳   FOOD RESEARCH INTERNATIONAL 0963-9969 139,10.1016/j.foodres.2020.109945 1 9
33 Anatomical Comparison of Antennal Lobes in Two Sibling Ectropis Moths: Emphasis on the Macroglomerular Complex Jing Liu 蔡晓明 Frontiers in Physiology 1664-042X 12,10.3389/fphys.2021.685012 1 15
34 Foliar N Application on Tea Plant at Its Dormancy Stage Increases the N Concentration of Mature Leaves and Improves the Quality and Yield of Spring Tea 刘美雅   FRONTIERS IN PLANT SCIENCE 1664-462X 12,10.3389/fpls.2021.753086 1 12
35 Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.) Kc S 阮建云 FRONTIERS IN PLANT SCIENCE 1664-462X 12,10.3389/fpls.2021.743781 1 19
36 Plant Availability of Magnesium in Typical Tea Plantation Soils 张群峰   FRONTIERS IN PLANT SCIENCE 1664-462X 12,10.3389/fpls.2021.641501 1 9
37 Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves 刘建伟   FRONTIERS IN PLANT SCIENCE 1664-462X 10.3389/fpls.2021.756433 1 9
38 Non-Volatile Metabolic Profiling and Regulatory Network Analysis in Fresh Shoots of Tea Plant and Its Wild Relatives 蒋陈凯   FRONTIERS IN PLANT SCIENCE 1664-462X 12,10.3389/fpls.2021.746972 1 12
39 Transcriptomic and Metabolomic Analyses Provide Insights Into an Aberrant Tissue of Tea Plant (Camellia sinensis) 刘丁丁   FRONTIERS IN PLANT SCIENCE 1664-462X 13,10.3389/fpls.2021.730651 1 17
40 Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica) Zhu MZ 刘仲华 FRONTIERS IN PLANT SCIENCE 1664-462X 12,10.3389/fpls.2021.606962 1 17
41 Thermo Condition Determines the Uptake of Autumn and Winter Applied Nitrogen and Subsequent Utilization in Spring Tea (Camellia sinensis L.) 马立锋   Horticulturae 2311-7524(EISSN) 7(12),10.3390/horticulturae7120544 1 13
42 The Adelphocoris lineolatus OBP4: Support for evolutionary and functional divergence of a mirid pheromone-binding protein from that found in lepidopteran moths Wang Q 孙亮 Insect Science 1672-9609 10.1111/1744-7917.12919 1 11
43 Involvement of CYP347W1 in neurotoxin 3-nitropropionic acid-based chemical defense in mustard leaf beetle Phaedon cochleariae 付楠霞   Insect Science 1672-9609 10.1111/1744-7917.12944 1 14
44 Trichodermin Induces G0/G1 Cell Cycle Arrest by Inhibiting c-Myc in Ovarian Cancer Cells and Tumor Xenograft-Bearing Mice 高颖   International Journal of Molecular Sciences 1422-0067(EISSN) 22(9),10.3390/ijms22095022 1 14
45 The Laccase Gene Family Mediate Multi-Perspective Trade-Offs during Tea Plant (Camellia sinensis) Development and Defense Processes 于永晨，邢玉娴 孙晓玲 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 1422-0067(EISSN) 22(22),10.3390/ijms222212554 1 22
46 Uptake, Accumulation, Translocation, and Subcellular Distribution of Perchlorate in Tea (Camellia sinensis L.) Plants 梁亚博   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 69(16),10.1021/acs.jafc.1c01270 4655 4662
47 Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea 陈丹   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 69(46),10.1021/acs.jafc.1c05850 14037 14047
48 Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material 施江   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 69(14),10.1021/acs.jafc.1c00598 4210 4222
49 Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea 滑金杰   Journal of Food Composition and Analysis 0889-1575 96,10.1016/j.jfca.2020.103751 1 11
50 Enhanced bone regeneration using poly(trimethylene carbonate)/ vancomycin hydrochloride porous microsphere scaffolds in presence of the silane coupling agent modified hydroxyapatite nanoparticles Jian He 张相春 Journal of Industrial and Engineering Chemistry 1226-086X 99,10.1016/j.jiec.2021.04.021 133 144
51 Five TPSs are responsible for volatile terpenoid biosynthesis in Albizia julibrissin 刘关华   Journal of Plant Physiology 0176-1617 258-259,10.1016/j.jplph.2020.153358 1 9
52 Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics 林家正   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 10.1002/jsfa.11500 1 12
53 Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing 张新忠   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 101（1），10.1002/jsfa.10631 194 204
54 Responses of tea plants (Camellia sinensis) with different low-nitrogen tolerances during recovery from nitrogen deficiency 阮丽   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 10.1002/jsfa.11473 1 10
55 Metabolomics analysis reveals the responses of tea plants to excessive calcium 梁丽丽   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 101(13)，10.1002/jsfa.11222 5678 5687
56 New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea 滑金杰   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 10.1002/jsfa.11616 1 11
57 Residue behavior and safety evaluation of pymetrozine in tea 余焕   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 101(10)，10.1002/jsfa.11047 4118 4124
58 Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption 尹鹏   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 101(10)，10.1002/jsfa.11049 4134 4141
59 Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging 杨崇山   LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 141，10.1016/j.lwt.2021.110975 1 10
60 Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry 杨艳芹   LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 154,10.1016/j.lwt.2021.112691 1 11
61 Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis 陈佳瑜，杨艳芹   LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 153,10.1016/j.lwt.2021.112496 1 8
62 Volatile components and key odorants of Chinese yellow tea (Camellia sinensis) 石亚丽   LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 146,10.1016/j.lwt.2021.111512 1 11
63 Chromosome-level genome reference and genome editing of the tea geometrid 颜鹏   MOLECULAR ECOLOGY RESOURCES 1755-098X 21(6),10.1111/1755-0998.13385 2034 2049
64 Recent advances in polyphenol oxidase-mediated plant stress responses1 张瑾   Phytochemistry 0031-9422 181,10.1016/j.phytochem.2020.112588 1 10
65 Transcriptome analysis identifies CsNRT genes involved in nitrogen uptake in tea plants, with a major role of CsNRT2.4 张芬   PLANT PHYSIOLOGY AND BIOCHEMISTRY 0981-9428 167,10.1016/j.plaphy.2021.09.024 970 979
66 Glutamate dehydrogenase isogenes CsGDHs cooperate with glutamine synthetase isogenes CsGSs to assimilate ammonium in tea plant (Camellia sinensis L.) 汤丹丹   PLANT SCIENCE 0168-9452 312,10.1016/j.plantsci.2021.111031 1 10
67 Dissipation behavior and risk assessment of tolfenpyrad from tea bushes to consuming 王新茹   SCIENCE OF THE TOTAL ENVIRONMENT 0048-9697 806,10.1016/j.scitotenv.2021.150771 1 8
68 The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup 黎洪霞   Science of the Total Environment 0048-9697 754,10.1016/j.scitotenv.2020.142070 1 12
69 Lipidome disturbances in preadipocyte differentiation associated with bisphenol A and replacement bisphenol S exposure 曾珺（外单位） 李佳 Science of the Total Environment 0048-9697 753,10.1016/j.scitotenv.2020.141949 1 10
70 Biochar stimulates tea growth by improving nutrients in acidic soil 颜鹏   SCIENTIA HORTICULTURAE 0304-4238 283,10.1016/j.scienta.2021.110078 1 6
71 Genome-wide identification of the DNA-binding one zinc finger (Dof) transcription factor gene family and their potential functioning in nitrogen remobilization in tea plant (Camellia sinensis L.) 矫子昕   Scientia Horticulturae 0304-4238 292,10.1016/j.scienta.2021.110615 1 10
72 Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging 董春旺   Sensors 1424-8220(EISSN) 21(23),10.3390/s21238051 1 13
73 Hepatotoxicity of Pyrrolizidine Alkaloid Compound Intermedine: Comparison with Other Pyrrolizidine Alkaloids and Its Toxicological Mechanism 王子琪   Toxins 2072-6651(EISSN) 13(12),10.3390/toxins13120849 1 21
74 Metabolomics reveals the within-plant spatial effects of shading on tea plants 张群峰   TREE PHYSIOLOGY 0829-318X 41(2),10.1093/treephys/tpaa127 317 330
75 Rapid and real-time detection of moisture in black tea during withering using micro-near-infrared spectroscopy 沈帅   LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 10.1016/j.lwt.2021.112970 1 33
76 Summer pruning improves the branch growth and tea quality of tea trees (Camellia sinensis) 张丽平   ACTA PHYSIOLOGIAE PLANTARUM 0137-5881 43（4）DOI:10.1007/s11738-021-03226-0 1 12
77 Visual detection of perchlorate in aqueous solution using alkali methylene blue 孙荷芝   ANALYTICAL Sciences 0910-6340 10.2116/analsci.21P174 1 23
78 Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas 郭丽   APPLIED SCIENCES-BASEL 2076-3417(EISSN) 11（2），DOI：10.3390/app11020613 1 15
79 Organic management practices shape the structure and associations of soil bacterial communities in tea plantations 桂恒   APPLIED SOIL ECOLOGY 0929-1393 163,DOI:10.1016/j.apsoil.2021.103975 1 11
80 Response of tea yield, quality and soil bacterial characteristics to long-term nitrogen fertilization in an eleven-year field experiment 马立锋   Applied Soil Ecology 0929-1393 166，DOI:10.1016/j.apsoil.2021.103976 1 11
81 Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis) 白培贤   BMC BIOTECHNOLOGY 1472-6750 21（1），doi:10.1186/s12896-021-00674-x 1 10
82 Sticky card for Empoasca onukii with bicolor patterns captures less beneficial arthropods in tea gardens 边磊   Crop Protection 0261-2194 149,DOI:10.1016/j.cropro.2021.105761 1 10
83 Electrophysiological and Behavioral Responses of Dasychira baibarana (Lepidoptera: Lymantriidae) to Tea Plant Volatiles Fida Hussain Magsi   ENVIRONMENTAL ENTOMOLOGY 0046-225X 50(3)10.1093/ee/nvab016 589 598
84 A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste Yaqi Li, 董春旺 FOOD ANALYTICAL METHODS 1936-9751 DOI：10.1007/s12161-021-02080-7 1 9
85 Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics 董春旺   FOOD BIOSCIENCE 2212-4292 40, DOI:10.1016/j.fbio.2020.100855 1 8
86 Using endogenous pigments to recolour roasted green tea 朱宏凯   Food Quality and Safety 2399-1399 5,Doi:10.1093/fqsafe/fyab006 1 8
87 Adsorption equilibrium and thermodynamics of tea theasinensins on HP20 – a high efficiency macroporous adsorption resin 张建勇   Foods 2304-8158(EISSN) 10(12),10.3390/ foods10122971 1 12
88 Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry 陈红平   Foods 2304-8158(EISSN) 10(1),10.3390/foods10010189 1 12
89 Rapid detection of exogenous sucrose in black tea samples based on near-infrared spectroscopy 董春旺   INFRARED PHYSICS & TECHNOLOGY 1350-4495 119,10.1016/j.infrared.2021.103934 1 9
90 Research on the online rapid sensing method of moisture content in famous green tea spreading 刘中原   JOURNAL OF FOOD PROCESS ENGINEERING 0145-8876 44(11), 10.1111/jfpe.13853 1 11
91 Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS 杨艳芹   JOURNAL OF FOOD SCIENCE 0022-1147 86(6),10.1111/1750-3841.15723 2358 2373
92 Deep placement of nitrogen fertilizer in autumn improves N utilization by spring tea (Camellia sinensis L.) 马立锋   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE 1436-8730 184(4),10.1002/jpln.202000140 430 438
93 Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion 高颖   MOLECULES 1420-3049（eISSN) 26(14),10.3390/molecules26144255 1 11
94 Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography 戴伟东   Molecules 1420-3049（eISSN) 26(23),10.3390/molecules26237284 1 14
95 Genome-wide identification of SULTR genes in tea plant and analysis of their expression in response to sulfur and selenium 张豪杰   Protoplasma 0033-183X 10.1007/s00709-021-01643-z 1 14
96 A Method for Judging the Fermentation Quality of Congou Based on Hyperspectral 杨崇山   SPECTROSCOPY AND SPECTRAL ANALYSIS 1000-0593 41(4),10.3964/j.issn.1000-0593(2021)04-1320-09 1320 1328
97 红茶汁液态发酵生成的泡沫组成分析与调控 梁爽   食品科学 1002-6630 10.7506/spkx1002-6630-20210506-030 1 12
98 远红外变温提香技术对工夫红茶风味品质的影响 刘飞 叶阳 食品科学 1002-6630 42(13) 94 102
99 不同粒径超微红茶粉体冷贮藏特性及降脂功效 涂政   食品科学 1002-6630 10.7506/spkx1002-6630-20201210-111 1 12
100 基于UHPLC-Q-Exactive Orbitrap-MS分析不同足火方式对绿茶中叶绿素降解的影响 吴仕敏   食品科学 1002-6630 10.7506/spkx1002-6630-20210424-340 1 13
101 基于IRAE-HS-SPME/GC-MS分析杀青方式对绿茶栗香形成的影响 王华杰   食品科学 1002-6630 42(14) 209 217
102 影响工夫红茶茶汤亮度的关键成分分析 吴仕敏   食品科学 1002-6630 42(24) 221 228
103 白茶贡眉的香气组成与关键呈香成分分析 刘洋 林智 食品科学 1002-6630 10.7506/spkx1002-6630-20201222-252 1 15
104 超高效液相色谱-串联质谱法分析茶叶生长加工冲泡过程中螺螨酯的残留迁移降解 黎洪霞   质谱学报 1004-2997 42(06) 1033 1045
105 超高效液相色谱-串联质谱法测定茶叶和茶汤中茚虫威对映体及7种降解产物 钟青   质谱学报 1004-2997 42(02) 140 153
106 Crop growth inhibited by over-liming in tea plantations 颜鹏   Beverage Plant Research 2769-2108 doi: 10.48130/BPR-2021-0009 1 7
107 Identification and functional characterization of ent-kaurene synthase gene in Ilex latifolia 杨梅   Beverage Plant Research 2769-2108 doi: 10.48130/BPR-2021-0007 1 7
108 The tea plant CsWRKY26 promotes drought tolerance in transgenic Arabidopsis plants 陈玮   Beverage Plant Research 2769-2108 doi: 10.48130/BPR-2021-0003 1 11
109 Genome-wide identification and expression profiling reveal the diverse role of Methyl-CpG-binding domain proteins in tea plant Camellia sinensis 陈瑶   Beverage Plant Research 2769-2108 10.48130/BPR-2021-0010 1 10
110 METABOLIC AND TRANSCRIPTOME ANALYSIS REVEALS METABOLITE VARIATION AND FLAVONOID REGULATORY NETWORKS IN FRESH SHOOTS OF TEA (CAMELLIA SINENSIS) OVER THREE SEASONS 蒋陈凯   FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING 2095-7505 8(2),10.15302/J-FASE-2021382 215 230
111 红光萎凋对茶叶挥发性成分及其成品红茶品质的影响 林家正   茶叶科学 1000-369X 41(03) 393 405
112 不同茶树品种碾茶的品质分析 毛雅琳   茶叶科学 1000-369X 40(06) 782 794
113 茶网蝽安全防治药剂与高效施药技术研究 罗鸿 陈宗懋 茶叶科学 1000-369X 41(03) 361 370
114 茶园应用植保无人飞机的可行性评价 楚博   茶叶科学 1000-369X 41(02) 203 212
115 茶叶中农药残留和污染物管控技术体系创建及应用 陈宗懋   茶叶科学 1000-369X 41(01) 1 6
116 基于电特性的红茶发酵中茶多酚含量快速检测方法 王盛琳, 董春旺 茶叶科学 1000-369X 41(02) 251 260
117 茶树WRKY转录因子CsWRKY17的克隆与表达分析 刘苗苗 叶萌 茶叶科学 1000-369X 41(05) 631 642
118 茶树中葡萄糖-6-磷酸脱氢酶基因（CsG6PDHs） 的克隆与表达分析 王彦丁 王新超 茶叶科学 1000-369X 41(04) 497 510
119 类茶氨酸合成酶基因家族在番茄中的鉴定及表达研究 毛鹏   茶叶科学 1000-369X 41(02) 173 183
120 茶树DNA去甲基化酶基因的全基因组鉴定及表达分析 陈瑶   茶叶科学 1000-369X 41(01) 28 39
121 野生和栽培大理茶居群的遗传多样性与群体结构 毛娟   茶叶科学 1000-369X 41(04) 454 462
122 茶树PPR基因家族全基因组鉴定及白化相关基因表达分析 刘丁丁   茶叶科学 1000-369X 41(02) 159 172
123 中国茶叶种植户生产率增长的源泉与决定因素——来自2011—2017年微观数据的证据 吕建兴 姜爱芹，陈富桥 茶叶科学 1000-369X 41(04) 577 591
124 中华茶文化的精神内核探析——以茶礼、茶俗、茶艺、茶事艺文为例 周智修、薛晨   茶叶科学 1000-369X 41(02) 272 284
125 “一带一路”倡议对中国茶叶出口的影响——基于渐进双重差分模型的实证分析 王春晓 陈富桥 茶叶科学 1000-369X 41(06) 865 875
126 名优炒青绿茶挥发性成分研究进展 石亚丽   茶叶科学 1000-369X 41(03) 285 301
127 不同种质茶籽脂质代谢特征分析 陈明杰 郭丽 茶叶科学 1000-369X 41(03) 350 360
128 注射器内分散固相萃取-超高效液相色谱-串联质谱法快速测定茶叶中24种农药残留 马佳丽   茶叶科学 1000-369X 41(05) 717 730
129 我国茶学领域2008—2019年获得省部级及以上科技奖励成果分析 熊兴平   茶叶科学 1000-369X 41(05) 608 618
130 超高效液相色谱-三重四级杆串联质谱法测定茶叶中黄酮醇糖苷种类及含量 董方 张群峰 江苏农业学报 1000-4440 37(01) 204 212
131 茶叶质量安全和茶产业的绿色发展 陈宗懋   科技导报 1000-7857 39(19) 1 1
132 4种特色红茶菌发酵液感官品质、理化特性及菌群结构比较研究 李如意   食品安全质量检测学报 2095-0381 12(08) 3197 3204
133 茶学研究中检测技术研究动态 陈红平   食品安全质量检测学报 2095-0381 12(07) 2511 2512
134 顶空搅拌子吸附-热脱附-气相色谱-质谱联用法分析4种金华红茶香气成分 张琳   食品安全质量检测学报 2095-0381 12(07) 2575 2581
135 后发酵工艺对夏秋红茶品质形成的影响 夏益民 王近近 食品与发酵工业 0253-990X 47(13) 180 189
136 不同浓度镁对茶树光合及光保护能力的影响 唐磊 杨亚军 西北农业学报 1004-1389 30(08) 1210 1219
137 茶树树型相关CYC/TB1家族全基因组鉴定及表达分析 徐文鸾 张群峰 植物生理学报 2095-1108 57(11) 2179 2191
138 茶尺蠖病毒制剂的应用效果初探与推广概况 唐美君   中国植保导刊 1672-6820 41(06) 78 80
139 茶多糖的组成与保健功效研究进展 翁蔚   中华中医药杂志        
140 大蒜精油对灰茶尺蠖的室内毒力及田间防效 谢枫 肖强 植物保护 0529-1542 47(03) 299 302
141 一种茶尺蠖产卵条 李红 唐美君 植物保护 0529-1542 47(02) 189 192
142 茶园土壤微生物量碳的质量分数及其影响因素的研究 李梦菡   中国土壤与肥料 1673-6257 01 26 33
143 超高效液相色谱-串联质谱法测定茶饮料中15种吡咯里西啶生物碱 韩浩蕾   农产品质量与安全 1674-8255 4 18 22
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145 不同茶叶中游离氨基酸的对映异构体 朱荫   中国农业科学 0578-1752 54(04) 804 819
146 金桂绿茶与金桂花的挥发性成分和香气特征比较 郭丽   食品工业科技 1002-0306 10.13386/j.issn1002-0306.2021080138 1 12
147 我国茶园氮肥利用和损失现状分析 邹振浩   植物营养与肥料学报 1008-505X 27(01) 153 160
148 适宜氮肥施用量显著提升夏季绿茶品质 刘美雅   植物营养与肥料学报 1008-505X 27(08) 1407 1419



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